Why everyone keeps coming back.
Goobne Chicken in Mong Kok is a quintessential Korean restaurant that masterfully blends authentic flavors with a welcoming dining atmosphere. Located on the 15th floor of King Wah Centre at 628 Nathan Rd, this vibrant eatery invites you to indulge in its signature oven-roasted chicken, a key highlight that showcases Goobne’s dedication to preserving the natural juiciness and crisp texture of the poultry through traditional roasting methods.
The menu is a delightful journey through Korean comfort food classics elevated with creative twists. Start with their Half & Half Oven Roasted Chicken combos—choose between bone-in or boneless and combine flavors such as the original crunchy roast paired with the fiery Volcano for an exciting kick, or the sweet yet spicy balanced with fruity soy garlic, which melts in your mouth and leaves a subtle garlicky aroma. The chicken here is not just food; it’s an experience that teases and rewards your palate in every bite.
Uniquely, Goobne also offers Korean-style pizzas that stand out with luxurious ingredients and innovative flair. The Cheeeeeesy Pizza featuring a mozzarella cheese ball that oozes molten cheese straight from the oven is a heavenly treat for cheese lovers. For those craving richer textures, the P1 Chicago Pizza boasts five premium cheeses combined with a spicy arrabiata sauce on a perfectly crispy dough, creating a luscious, aromatic bite that balances heat and creaminess. Another standout is the Honey BBQ Chicago Pizza where tender barbeque pork is submerged in a pool of rich cheese, topped with a drizzle of fragrant honey that adds a delicate sweetness to contrast the smoky meat.
For those looking to explore beyond chicken and pizza, the Tteokbokki offerings are not to be missed. The Rosé Tteokbokki with Spaghetti features a silky, mildly spicy rosé sauce that captures a subtle sweetness amidst the creamy texture, while the Jajang Tteokbokki with Noodle combines chewy rice cakes, fresh fish cake, and a sunny-side up egg swimming in savory, homemade Jajang sauce—a harmony of textures and bold flavors that is both comforting and satisfying.
The environment at Goobne Chicken enhances the entire dining experience. Customers frequently praise the cozy, clean, and comfortable setting where soft music creates a relaxed vibe perfect for family dinners or casual outings. The friendly and attentive staff add a welcoming touch, evidenced by thoughtful gestures like providing coloring books to children, making it a great spot for families as well.
Patrons highlight the generosity of the portions—be mindful not to over-order, as the servings are quite hearty! The crowd favorites tend to lean towards the spicier, more flavorful options, especially those on the menu’s right side, which pack in richer seasoning and depth.
Goobne Chicken Mong Kok is more than just a Korean restaurant; it’s a memorable culinary journey where tradition meets innovation, satisfying hearty appetites with bold flavors and heartwarming hospitality. Whether you're craving a cheesy delight, a spicy challenge, or a comforting bowl of tteokbokki, Goobne promises a taste experience that lingers long after the last bite.
627 notes — the real pulse of the room.
Truth Fairy.
Kayley Leong.
Kristoffer Gair.
Joey C.
Clarence Santos.
Michelle C..
Joanne Chiu.
Lily Lam.
Hours & the door on Bergmannstraße.
Opening hours
Finding the door
The details you usually have to call and ask.
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible entrance
- No Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Brands in the same Mong Kok pocket.
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